Serve with assorted vegetables and bread sticks as dippers. Use fat-free cream cheese,reduced fat yogurt, fat-free mayonaise and fat-free milk for a more diabetic-friendly version.
Author: Lorrie in Montreal
This recipe is delicious. I like heating a portion up in the microwave until it is throughly warmed through. It is also good served cold.
Author: Thyme_to_Cook
Make and share this Cranberry-Nut Cinnamon Chex Mix recipe from Food.com.
Author: Pinay0618
As it is a petroleum by product I want to avoid using commercial petroleum jelly (Vaseline). Found this recipe on http://www.onegoodthingbyjillee.com/2012/04/make-your-own-petroleum-free-jelly.html. Thank...
Author: IndoAmerican
Make and share this Greek Salad With Salami or Shrimp recipe from Food.com.
Author: NRG Tribe
Make and share this 3-Ingredient Granola Bars recipe from Food.com.
Author: Alyssia Mind Over
This recipe is from a girl I work with, we had it yesterday for lunch. Was the best thing I have tasted in a long time!!!
Author: PAM DOUCET
Make and share this Lemon and Wine Marinade recipe from Food.com.
Author: Evie3234
Another one I learned in a cooking class. I am not a fan of fish, but this was awesome! Check out my citrust remoulade recipe to use on the side. It is a must!
Author: deinemuse
James loves these. I just put a bunch of this and a little of that, and yes, I make more than 4, lol, but the recipe tells you about how much of each you put in.
Author: Dienia B.
This came from the Vintage Goose Inn and Spa, Kingsville, Ontario. Very refreshing (especially in summer) as a brunch accompaniment. You will need a blender or food processor.
Author: waynejohn1234
A friend's mother used to make this, but with a few tweaks, I made it my own. It can be used as a dip or a spread, depending on how well you puree the ingredients.
Author: Ragin Cajun
Make and share this Fried Fish With Butter recipe from Food.com.
Author: hectorthebat
Only 4 ingredients and no cooking - easy and delicious! Modified to be low fat from a Kraft recipe. Serve with crackers and fresh veggies. Enjoy!
Author: Nif_H
Make and share this Light Tartar Sauce recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Honey-Hoisin Basting Sauce recipe from Food.com.
Author: Dancer
Attractive salad with a mix of textures which I've adapted from Taste magazine which is put out by a variety of Liquor Distributors. Goes well with Pacific Northwest Poached Salmon in white Wine Bouillon...
Author: Debi9400
found on cigarfamily.com. guess they like smoke a LOT!! ;) The recipe will coat approx. 2 large racks of St Louis style Ribs (both sides)
Author: Chef GreanEyes
Found this recipe on Paula Deen's show on Food Network. I adapted it slightly, instead of napa cabbage I use coleslaw mix. My husband absolutely loves it. Warning!! It is very addictive!
Author: lonestargal
This recipe is from a local tavern that is well known for their beer battered fish. This recipe makes a thick, fluffy batter that even non-fish eaters like myself will like.
Author: Crafty Lady 13
Fat Tuesday is today the first day of Dining on a Dollar And what better way then to enjoy is with a no cook meal made with my twist on a Remoulade sauce. Lent starting the day after making this is a good...
Author: Rita1652
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Make and share this The Realtor's Black Forest Pie- Quick and Easy recipe from Food.com.
Author: Realtor by day
Make and share this SUMMER SQUASH STIR-FRY WITH BEEF FEATURING BEEF BOU recipe from Food.com.
Author: BouForYou
I came up with this when I wanted to serve a salad with dinner, but was out of lettuce. I happened to have almost a whole head of celery. Very simple.
Author: HollyLQuinn
A delicious salad that goes with any type of celebration. I received this recipe from my mom, and its a favorite at our family gatherings. The addition of the Craisins adds a nice sweetness to this salad....
Author: october sky
This is an easy low point recipe for Weight Watchers. Be sure to really drain the shrimp or the wrap will be really runny. You can find Hoisin sauce at most grocery stores but to get the really good stuff...
Author: Budgiegirl
A good pesto has got to be one of the most versatile ingredients one can have in their fridge. Liven up that boring old sandwich, a welcome change from tomato and cream sauces for pasta, a great addition...
Author: An_Net
If there's anything that I'm fussy about eating, it's pancakes!!! The biggest mistake people make when making pancake batter is overmixing...you want the batter as lumpy as possible! Any old time cook...
Author: Ackman
I love this curry chicken salad! I make up a batch on Sunday and take it to work for lunch on both Monday and Tuesday. The curry dressing is just right, with a perfect bite to it! A unique way to dress...
Author: Helping Hands
OK, so this is the idea: sauce Marie Rose goes Moroccan. Instead of the usual tomato ketchup (well, be honest) I dollop in some good bought harissa. It works wonderfully, and the honey makes up for the...
Author: Cristina Barry
I recently had a delicious fruit dip at a breakfast buffet at a local hotel and, on my quest to locate a similar recipe, I found this one from 'Southern Living'. The one I had did not have the liqueur,...
Author: dojemi
My friend passed this recipe on to me.... whenever she brings it to our get togethers it goes really fast! If you are taking this with you to a party you can keep the dressing in a separate container and...
Author: Hollyism
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
Great tasting side dish, fantastic at barbecues or with cold meat and salad. A real winner even with the young ones. :)
Author: tanz674
This marinade is restaurant quality--very good eats. Makes steak melt in your mouth. This marinade does not overpower the beef flavor, but severely enhances it to a high level of great taste, tenderness,...
Author: bmiene
Simple, quick and easy to make. Good for any party. I would have suggested this for Super Bowl (even though I'm not a football fan). The Buttermilk ranch dressing mix is very important, although you can...
Author: Studentchef
Make and share this Lemony Salmon Patties recipe from Food.com.
Author: Sean Coate
You can use this recipe for hot or cold tea. This is from Bulk Herb Store's recipes. My husband and one child love this as cold tea. We go through 3 quarts of it in a day, sometimes. We also sweeten it...
Author: WI Cheesehead
This dip never last long at parties. Everyone always raves about it. It has a unique flavor and taste even better the next day.
Author: Erin Crable
I made this dip to go with homemade soft pretzels. I found the recipe in my gooseberry patch book. Very good.
Author: children from A to Z
A lovely drink with a hint of citrus. White cranberry juice cocktail is required to achieve a truly royal blue color. This recipe, incredibly, is from Betty Crocker.
Author: gailanng
From the Closet Cooking Blog. This would be so good on many things! Salmon, turkey burgers, fried calamari...
Author: dicentra
Make and share this Classic Italian Chicken Salad recipe from Food.com.
Author: Charishma_Ramchanda
I tossed this together the other night and it was wonderful! I was more than pleased with the results. Very easy, simple, and tasty. :) A surprisingly tasty combination of ingredients!
Author: Julesong
This Indian Raita is a nice cool and creamy dish to be served along side the curries and hot dishes. From the cookbook "Vegetarian Cooking Around the World." Cooking time doesn't include the 1 hour to...
Author: Enjolinfam
The Big Book of Appetizers; please do not use water-packed tuna-the texture and flavor are not as good.
Author: ratherbeswimmin